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Profile for elbetico



Name elbetico
Email Address
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Posts20
  • 2021-03-05 14:14:41
    Re: Recetas guardadas para la posteridad
    Board » General Discussion
    This stew is very similar to the one I make.
    https://www.youtube.com/watch?v=Cd0OWoVM0Dg

    --- Last Edited by elbetico at 2021-03-05 14:19:29 ---
  • 2021-03-05 09:17:36
    Re: Recipes Saved for Posterity
    Board » General Discussion
    RECIPE SQUID IN ITS INK.
    This recipe was taught to me by my mother and I have to say that it is very good.
    squid 1/2kg ( you can also use calamares patagonicos)
    ingredients (5 people)
    4 tomatoes
    2 cloves of garlic
    2 onions
    bread (5 or 6 small pieces)
    white wine ( 1/2 glass)
    salt
    ground black pepper.
    extra olive oil
    squid ink (sold in any supermarket).
    chop and mince the onion and garlic, fry when it is golden brown, beat the tomato until it is crushed and add to the fried mixture for about 5 minutes over low heat, then add the bread and wine and continue with the fried mixture over low heat for 10 minutes, Once it is fried, put it aside and beat it very well until it is without chunks, clean the squid and cut it into medium pieces, add salt and pepper to taste, add the ink and stir well until it is black, stew for 15 minutes over medium heat and stir it regularly.
    you can cook rice and accompany it

    Translated with www.DeepL.com/Translator (free version)
  • 2021-03-05 08:54:24
    Re: Recipes Saved for Posterity
    Board » General Discussion
    I love the idea, I think it is good to exchange different customs in the kitchen and also share culture. I will put some recipe from my land


  • 2021-02-14 18:19:02
    Re: TeamSailing
    Board » Flag Officers » Races
    I declare that I am NOT part of the current sailing team since 2015 and I don't compete in any of the regattas with teamsailing at the moment. I won't take part in any sail with that team in the future.
  • 2013-12-05 17:30:19
    Re: Archipelago Raid
    Board » Flag Officers » Races
    !! gracias !!
    suerte a todos
  • 2013-12-05 16:14:34
    Re: Archipelago Raid
    Board » Flag Officers » Races
    tripulaccion the campeador cid
    elbetico, kareoke, and anchoilla maritronco.
    communicate to the members has formed a team called the campeador cid
  • 2013-12-05 16:13:52
    Re: Archipelago Raid
    Board » Flag Officers » Races
    tripulaccion del cid campeador
    elbetico,kareoke,maritronco y anchoilla.
    comunico a los señores miembros que se ha formado un equipo llamadao el cid campeador
  • 2013-12-05 12:00:01
    Re: Archipelago Raid
    Board » Flag Officers » Races
    would be happy to sail with you and be at your command, my email is m_luengo38@hotmail.com.

    the night can do without ningum problem






  • 2013-06-16 14:52:10
    Re: ITA_4_Aaron changes name to ALL_4_Aaron
    Board » General Discussion
    n Spain also left friends who will always remember, I did this race with your name with pride and excitement I decided from the irst day I started this race to catch me very seriously because you always were helping us.
    never forget you and I carry you in my heart
  • 2013-04-15 19:37:09
    Re: Nine islands, nine lights
    Board » Flag Officers » Race proposals
    si the magnificent journey very good proposal, I hope you like the administrators as me.
    would be the only race that begins and ends in Spain so far this year, if I like a lot

    el recorrido magnifico la propuesta muy buena , espero que a los administradores les guste como a mi.
    seria la unica regata que empieza y termina en españa en lo que va de año , si me gusta y mucho

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Easter Island to Tristan da Cunha 2026

Welcome to the second leg of our RNW series, rounding Cape Horn. This middle-most leg Round the New World, from Easter Island to Tristan da Cunha, is also part of our Ocean Championship, and as such the second race of OCQ3 2026. This race, like the previous race in the RNW series, will be sailed in our revised 'version 2' Imoca 60 Foil. Race #2050
INFO by brainaid.de
Imoca 60 Foil v2 PARTICULARS
WX Updates:
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Magical Mediterranean 2026 - Benghazi to Korcula

We return to Antiquity’s Middle Sea for a seventh celebration of all things Mediterranean - fickle winds, history and olive oil. This time we will sail from ancient Benghazi, whence once grain shipped continuously to feed Rome’s urban masses, to the medieval Venetian thalassocracy’s port of Korcula, birthplace of Marco Polo; 700nm in classy Club Swan 50s!
Race #1978
INFO by brainaid.de
Club Swan 50 PARTICULARS
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Ranking: MED - SYC
RACE CLOSE: Friday,
August 7 at 2300 UTC.
Race starts: Jul 27th 15:00 Registration Closed

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Tall Ships 2026 - Stavanger to Aalborg


Welcome to the fourth of four virtual Tall Ships Races in European waters which are concurrently being organized in-real-life by Sail Training International . This fourth race is from Stavanger in Norway into the Skaggerak to a finish off Denmark’s Aalborg and perhaps an Aquavit to toast the adventure afterwards – a final circa 250nm in Sailonline’s classic Clipper 240.
NOTE: Starts and Finishes in tall ships racing are always offshore to avoid conflict with shipping and shipping lanes; online and real-life may not match exactly.
Race #1995
INFO by brainaid.de
Clipper 240 PARTICULARS
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Ranking: TSI - SUPBUD - SYC
Race starts: Jul 25th 16:00 Registration Closed
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Chinook Salmon - Canada to Andreanovs


A year after spawning in the upper reaches of the rivers of British Columbia, Chinook Salmon develop the age-old urge, so familiar to SOLers, to go to sea, heading for different parts of the northern Pacific Ocean. This race catches up with a particular school with an instinctive memory for the Andreanov Islands far west on the Aleutian Islands chain, as they depart the Salian Sea between Vancouver Island and the San Juans. It’s 2200nm and we’re taking the 60ft Trimaran, in the hope we can keep up!
Race #2048
INFOby brainaid.de
60ft Trimaran PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: MIG - SYC
RACE CLOSE: Thursday,
August 6 at 2300 UTC.
Race starts: Jul 21st 11:00 Registration Closed
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