Facebook

Login

Support Sailonline

If you haven't already - join the SAILONLINE YACHT CLUB!

Please also consider making a donation - all amounts are greatly appreciated!

Board » General Discussion » Recipes Saved for Posterity

Posted by
Zorba777


Users avatar

Posts
67
Registered at
2020-06-06 08:22:54
2021-03-05 08:46:22 - Recipes Saved for Posterity
Lots of SOLers seem to like food (never mind drinks). Setting up this little thread for those who shared cooking secrets on the chat and want to preserve them here. Bon appetit.

--- Last Edited by Zorba777 at 2021-03-05 08:51:42 ---
Posted by
elbetico


Users avatar

Posts
20
Registered at
2011-06-14 07:23:36
2021-03-05 08:54:24 - Re: Recipes Saved for Posterity
I love the idea, I think it is good to exchange different customs in the kitchen and also share culture. I will put some recipe from my land


Posted by
elbetico


Users avatar

Posts
20
Registered at
2011-06-14 07:23:36
2021-03-05 09:17:36 - Re: Recipes Saved for Posterity
RECIPE SQUID IN ITS INK.
This recipe was taught to me by my mother and I have to say that it is very good.
squid 1/2kg ( you can also use calamares patagonicos)
ingredients (5 people)
4 tomatoes
2 cloves of garlic
2 onions
bread (5 or 6 small pieces)
white wine ( 1/2 glass)
salt
ground black pepper.
extra olive oil
squid ink (sold in any supermarket).
chop and mince the onion and garlic, fry when it is golden brown, beat the tomato until it is crushed and add to the fried mixture for about 5 minutes over low heat, then add the bread and wine and continue with the fried mixture over low heat for 10 minutes, Once it is fried, put it aside and beat it very well until it is without chunks, clean the squid and cut it into medium pieces, add salt and pepper to taste, add the ink and stir well until it is black, stew for 15 minutes over medium heat and stir it regularly.
you can cook rice and accompany it

Translated with www.DeepL.com/Translator (free version)
Posted by
andrea


Users avatar

Posts
11
Registered at
2012-11-23 15:52:45
2021-03-05 12:02:13 - Re: Recipes Saved for Posterity
andrea
Posted by
elbetico


Users avatar

Posts
20
Registered at
2011-06-14 07:23:36
2021-03-05 14:14:41 - Re: Recetas guardadas para la posteridad
This stew is very similar to the one I make.
https://www.youtube.com/watch?v=Cd0OWoVM0Dg

--- Last Edited by elbetico at 2021-03-05 14:19:29 ---
Posted by
SCARABOCCHIO


Users avatar

Posts
97
Registered at
2012-02-05 16:24:16
2021-03-18 18:42:40 - Re: Recipes Saved for Posterity
http://www.italianfoodforever.com

FW All!

Carlo Alberto
Posted by
nacrr


Users avatar

Posts
55
Registered at
2010-01-01 15:57:17
2021-03-18 20:50:04 - Re: Recipes Saved for Posterity
Amêijoas à Bolhão Pato (Clams Bolhão Pato style)

Ingredients

-1kg clams (ruditapes decussatus - see image). This the best variety (I think is the same as italian vongole veraci) but the recipe can be made with other varieties.
-8/10 garlic cloves slightly crushed and unpeeled
-a bunch of coriander leaves
-100ml olive oil
-lemon juice
-black pepper
-White wheat bread to dip in the sauce while eating (see photo)

This a a delicious and very easy recipe invented by Mr. Bolhão Pato, a portuguese ultra-romantic writer that lived in the second half of the 19th century.

Soak the clams in water seasoned with salt for 1 to 2 hours. Wash them under running water before cooking.
Put the olive oil, the crushed garlic and the coriander leaves in a frying pan and saute over low heat for about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over medium heat until the clams open completely. Shake the pan from time to time.
Turn off the heat, season with the lemon juice and serve.

Don't forget to dip the bread in the delicious sauce while eating

nacrr
Attachments

Please login to post a reply.

Races

Next Race: 00d 00h 00m

Current Races:

Red Eye - Bimini Beach Run 2025

This time of year, already it is balmy in the Bahamas and the Biminis, if ever it is not; so let’s try and get some “Red Eye” enjoying the fine weather and a warm night, racing our appropriately luxurious and bombastic Gunboat 90, as always our craft of choice for this 250nm beach-running, island-hopping SOL classic through this multihull mecca!
Race #1845
INFOby brainaid.de
GB 90 PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: SYC - RED
Race starts: May 21st 12:00 Registration will open soon
▶ Flash
GO TO RACE

Africa by Sea - Abidjan to Swakopmund


Our exploration of Africa by Sea continues. Next, it’s off to Swakopmund, on the water’s edge of the Kalahari desert. It’s a wind-blasted coast, and a venue of choice for those seeking to set wind-powered speed records. More likely than not, we’ll have to beat into it in our Steinlager II, to finally find some shelter behind the walls of Platz am Meer where there is a marina of sorts. Only 2200nm!
Race #1856
INFOby brainaid.de
Steinlager II PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: SYC - ABS
Race starts: May 14th 17:00 Registration Open!
▶ Flash
GO TO RACE

Newport to Annapolis 2025


The Newport to Annapolis race, first held in 1947, is one of the most historic and well-known US East Coast blue water races. Linking two seaports dating from the US nation's birth, Annapolis and Newport, the race contrasts the country's largest estuary, the Chesapeake Bay, and the Atlantic Ocean. Since 1969, the route has run from Annapolis through the Chesapeake Bay to Newport. The SOLers will sail 470nm in their Carkeek40s in the original direction from Newport to Annapolis, including the Chesapeake, which is such a daunting challenge that the 1997–98 Whitbread Round the World Race for the Volvo Trophy added it to the course, as did the Volvo Ocean Race in 2002 and 2006.
Race #1912
INFO from brainaid.de
Carkeek 40 PARTICULARS
WX Updates:
0245 / 0845 / 1445 / 2045
Ranking:
ARQ2 - ARCH - SUPSOL – SYC
RACE CLOSE: Tuesday,
May 20 at 2300 UTC.
Race starts: May 12th 17:00 Registration Closed
▶ Flash
GO TO RACE

Channel Islands TIMED Chase 2025

Join us in Saint Peter Port, Guernsey for a race around the Channel Islands in the J-109, a recent addition to the Sailonline fleet. The course takes us around the islands of Alderney and Jersey finishing back in Saint Peter Port. This is a TIMED race, so you may RE-REGISTER HERE to try again, after finishing a run. You will have 13 days and 11 hours to test your skill and decision making after the race opens.
Race #1915
INFO by brainaid.de
J-109 PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking:
TRQ2 - TRCH - SUPSOL - SYC
RACE CLOSE: Saturday,
24 May at 23:00 UTC
Race starts: May 11th 12:00 Registration Open!
▶ Flash
GO TO RACE

Elephant Island to Marquesas 2025

Prepare to test your limits as we launch into the third leg of the RWW Series and the fifth leg of the 2025 Ocean Championship Series—an epic voyage from Elephant Island to the Marquesas in the heart of French Polynesia. This 4,700-nautical-mile challenge is a true test of endurance, strategy, and raw sailing adrenaline. Aboard the high-performance Volvo 70v4, competitors will face fierce headwinds as they round the legendary Cape Horn and make the thrilling transition from the Atlantic to the Pacific. Do you have what it takes to conquer the Pacific? Join us, and put your skills to the ultimate test.
PRIZE: SMPF
Race #1909
INFO by brainaid.de
VO70_v4 PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: OCQ2 - RWW - OCCH - SUPSOL - SYC
Race starts: May 05th 11:00 Registration Closed
▶ Flash
GO TO RACE

Sinbad by Balloon 2025 - Toamasina to Baia de l'Oiseau


You may recall that when last we visited Madagascar in the company of Sinbad, the Sultan commanded our intrepid inspirator to seek out fabled islands where in Summer the sun barely set. We did and we returned but the Sultan wasn’t happy with Sinbad’s report, so here we go again, now by SOL Balloon instead of sailing vessel. Expect to be in the air for at least 2100nm and depending on how the wind brings us, anything between two weeks and two months before we shall descend at the Sultan’s given coordinates!
Race #1884
INFOby brainaid.de
SOL Balloon PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: SYC - SBB
RACE CLOSE: Sunday,
May 18 at 2300 UTC.
Race starts: Apr 09th 11:00 Registration Closed
▶ Flash
GO TO RACE

Go to race archive

SYC Ranking

  1. Sailonline Yacht Club Member WRmirekd
  2. Sailonline Yacht Club Member Patrick70119
  3. Sailonline Yacht Club Member CriticalHippo
  4. Sailonline Yacht Club Member KaSToR
  5. Sailonline Yacht Club Member FreyjaUSA
  6. Sailonline Yacht Club Member rafa
  7. Sailonline Yacht Club Member Kipper1258
  8. Sailonline Yacht Club Member bonknhoot
  9. Sailonline Yacht Club Member rumskib
  10. Sailonline Yacht Club Member vida

View full list

Series

Mobile Client

SYC members have the benefit of access to our mobile/lightweight web client!

The mobile client